tag:blogger.com,1999:blog-2988816960144559537.post2351418843855093795..comments2024-03-28T04:40:28.120-05:00Comments on Barb's Blab and Creations: Have a sweet birthdayBarbara Greenberghttp://www.blogger.com/profile/07520174568918255896noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2988816960144559537.post-16963471818102899932017-05-12T17:21:55.442-05:002017-05-12T17:21:55.442-05:00I would never have thought to use a tea bag fold f...I would never have thought to use a tea bag fold for an icecream - how clever! I reminds me of raspberry ripple - yum. Thanks for joining us over at The Paper Players this week!Joanne James - The Crafty Owlhttps://www.blogger.com/profile/10426009485548661980noreply@blogger.comtag:blogger.com,1999:blog-2988816960144559537.post-59260879792239474552017-05-11T18:17:08.513-05:002017-05-11T18:17:08.513-05:00barb, this is a fantastic ice cream cone! I love ...barb, this is a fantastic ice cream cone! I love all the texture and your mix of colors! So happy you joined us at The Paper Players this week! XXClaire Broadwaterhttps://www.blogger.com/profile/00172405746115827228noreply@blogger.comtag:blogger.com,1999:blog-2988816960144559537.post-10037701799696563672017-05-10T15:35:35.265-05:002017-05-10T15:35:35.265-05:00How amazing! I haven't seen this technique do...How amazing! I haven't seen this technique done in a long time, but how fun is it, made into an ice cream cone! Very clever! Thanks for playing with my sweet challenge this week!LeAnnehttps://www.blogger.com/profile/07196813209388404836noreply@blogger.com